Mary Berry's Gingerbread Cake

Rich, dark moist cake that keeps well. Great with a cuppa, or serve it hot with ice cream or custard for a lush sponge pudding!

This cake keeps really well in an airtight tin, and actually improves over the first 2-3 days. Enjoy!

  • Yield: Serves 15
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • Ingredients are on source website with this recipe.

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