Mary Berry's Gingerbread Cake

Rich, dark moist cake that keeps well. Great with a cuppa, or serve it hot with ice cream or custard for a lush sponge pudding!

This cake keeps really well in an airtight tin, and actually improves over the first 2-3 days. Enjoy!

  • Yield: Serves 15
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher:


  • Ingredients are on source website with this recipe.

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Mary Berry's Gingerbread Cake

Best Ever Cinnamon Buns
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet...

Yellow cake mix is the secret to the success of these yeasted cinnamon buns. ... A fantastic cinnamon roll recipe that my Husband asks me to make again and .... Land of Nod Cinnamon Buns Recipe Easy to make overnight cinnamon rolls, ...

  • 20 Min
  • 24 Yield

Coconut & raspberry cupcakes
Adding a little fruit purée to your buttercream frosting gives you a berry flavour and vibrant colo...

Ingredients. 175g self raising flour; 140g caster sugar; 50g desiccated coconut; 140g butter ... Tip all the cake ingredients except the raspberries into a bowl and beat for 1 2 mins until light and fluffy. Gently fold in .... Raspberry coconut ices. 4.

  • 25 Min
  • makes 12-15

Potatoes and Tomatoes
A great recipe....

Potatoes and Tomatoes. ... 4 potatoes,boiled; 3 tomatoes; 2 green chilies; 1 ts crushed red chili powder; 2 ts dried mixed herb; 1 ts ... Potato cake with chilli eggs.

  • 45 Min
  • serves 4

Royal Blue Velvet Cake
A new twist on a traditional red velvet cake, inspired by the royal heirloom sapphire engagement rin...

1: box white cake mix. 1 1/4: cups buttermilk. 1/3: cup vegetable oil. 3: eggs. 1: tablespoon unsweetened baking cocoa. 2: teaspoons royal blue paste food color.

  • 45 Min
  • 4 Yield