Panna cotta with apricot compote

A dairy-free panna cotta using soya milk. Perfect texture and a blend of flavours make this dish hard to fault

Halve and stone the apricots. Put the sugar and 150ml water into a pan, then heat until the sugar has dissolved. Add the apricots and cook over a gentle heat for 12-15 mins or until the apricots...

  • Yield: Serves 4
  • Cooking time: 20 Min
  • Rating: 3/5
  • Publisher:


  • 3 level tsp gelatine Gelatine jell-ah-teenA colourless, tasteless and odourless setting agent made from the boiled bones, skins and… (or agar agar)
  • 500ml soya milk (we used So Good)
  • zest 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • 1 vanilla pod, split
  • splash of rum brandy
  • 25g golden caster sugar
  • 350g ripe apricot Apricot ay-pree-kotA relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…
  • 50g caster sugar

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Panna cotta with apricot compote

Caillison d'Aix Recipe
Get Caillison d'Aix Recipe from Food Network...

Get Caillison d'Aix Recipe from Food Network. ... Place the almond paste, candied orange, apricot puree, honey and Grand Marnier to the bowl of the stand  ...

  • 45 Min
  • 4 Yield

Blanc Mange (English Style)
This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make thi...

Creamy Cinnamon Rice Pudding Recipe If you're looking for a creamy, cinnamony .... This reminds me of panna cotta, and I love panna cotta! I love the ...

  • 8 Min
  • 5 Yield