We know you all love coffee cake as much as chocolate cake, so why not combine the two?
For the filling, beat the mascarpone and sugar together, then beat in the coffee. Use half the mix to sandwich the cakes and spread the other half over the top, swirling with the back of a...
- Yield: Cuts into 8 slices
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- 200g soft, butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , plus extra for greasing
- 1 tsp baking powder Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
- 85g good-quality cocoa powder, such as Cafédirect or Green & Black's
- 140g self-raising flour
- 200g golden caster sugar
- 4 eggs Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 2 tbsp milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 2 x 250g tubs mascarpone
- 85g golden caster sugar
- 4 tbsp very strong coffee (see tip below)
- 50g dark chocolate, for grating
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