Crisp sea bass with minted fennel & radish salad

Simple but elegant, this tasty dish is all about the quality of the ingredients

Toss the radishes, herbs, capers and reserved fennel fronds into the marinated fennel slices with some seasoning, then pile onto two plates. Carefully place the fish on top, drizzle with the...

  • Yield: Serves 2
  • Cooking time: 6 Min
  • Rating: 5/5
  • Publisher:


  • 1 fennel, trimmed and finely sliced (on a mandolin if you have one), green fronds reserved
  • juice 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • 2 tbsp extra-virgin olive oil
  • 1 tsp caster sugar
  • 1 tsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 2 sustainably caught seabass fillets, skin on
  • 85g radish Radish rad-ishThe root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy… , trimmed, finely sliced
  • handful mint Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.… , leaves roughly chopped
  • 1 tbsp capers Capers kay-perCapers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As… , rinsed

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