Egg custard tarts
These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee
Remove from the oven and allow them to cool and sink gently back into shape. Serve cold with coffee.
- Yield: Makes 12
- Cooking time: 30 Min
- Rating: 3/5
- Publisher: Bbcgoodfood.com
- 200g plain flour, plus extra for rolling
- 1 tbsp golden caster sugar
- 100g unsalted butter, chilled
- 4 egg yolks
- 1 tbsp cornflour
- 100g golden caster sugar
- 1 vanilla pod
- 1 cinnamon stick
- thick strip of lemon zest
- 250ml milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 250ml double cream
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