Spring onion & halloumi bruschetta with carrot & saffron salsa

An interesting new starter idea of fried cheese from Cyprus, crispy toasted sourdough bread and a carrot topping

While the cheese is cooking, toast the sourdough, then rub one side with garlic. Place a piece of toast on each of 4 plates and top with 2 slices of halloumi. Add the spring onions to the pan...

  • Yield: Serves 4
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 225g pack halloumi cheese
  • 4 carrots Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root… , thinly sliced into rounds
  • 50ml extra-virgin olive oil
  • pinch of saffron Saffron sah-fronThe stigma of a type of crocus, saffron threads have a pungent and distinctive aroma and flavour… threads
  • juice ½ lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • 100g whole blanched almond
  • small bunch coriander, chopped
  • 2 tbsp vegetable oil
  • 4 slices sourdough bread
  • 1 garlic clove, halved
  • 12 spring onions Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested… , trimmed
  • 1 red chicory Chicory chik-or-eeAlso known as endive, chicory is a forced crop, grown in complete darkness, which accounts for… , leaves separated

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