Old fashioned peach pie using no eggs, my family's favorite.
Mix flour, sugar and butter into crumb stage. Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the...
- Yield: 8
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 10 fresh peaches, pitted and sliced
- 1/3 cup all-purpose flour
- 1 cup white sugar
- 1/4 cup butter
- 1 recipe pastry for a 9 inch double crust pie