Guinness & honey glazed pork loin

Kevin Dundon's Guinness-glazed pork loin is so tasty and easy to carve

Remove the pork from the roasting tray and leave to rest. Pour the remaining glaze into the roasting tray, then add the wine, Champagne or water. Place the pan on the heat and bring everything...

  • Yield: Serves 6
  • Cooking time: 2 Hour
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 300ml Guinness
  • 100ml clear honey
  • 250g light muscovado sugar
  • 2kg skinless, boneless loin of pork Pork paw-kOne of the most versatile types of meat, pork is economical, tender if cooked correctly, and… , ask your butcher for the thick end
  • splash white wine, Champagne or water
  • few sprigs flat leaf parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

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