Spicy chicken, mango & jalapeño salad

Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad

Sprinkle the tortilla chips over the top and serve immediately with lime halves.

  • Yield: Serves 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com


  • 250g pack cherry tomato, sliced or quartered
  • 2 tbsp finely chopped jalapeños
  • small handful coriander, roughly chopped
  • juice 1 lime Lime ly-mThe same shape, but smaller than… , plus halves to serve
  • 1 small red onion, finely chopped
  • 1 tbsp extra-virgin olive oil
  • 4 cooked chicken breast, torn into bite-sized shreds
  • 2 Little Gem lettuce, torn into bite-sized pieces
  • 1 red pepper, deseeded and sliced
  • 1 ripe mango, stoned, peeled and diced
  • handful tortilla chips, broken up a little

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