Minced lamb filo tarts

Good Food reader Steve Tyson sent in this recipe which combines spices and lamb with inspired results

Divide the lamb mixture between the 12 cases then cook for 15 mins, until the pastry is crisp and golden. Serve warm with some natural yogurt and chopped coriander.

  • Yield: Makes 12
  • Cooking time: 50 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com


  • 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 1 small onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , finely chopped
  • 1 tsp each ground cumin and cinnamon Cinnamon sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
  • 2 tsp ground ginger
  • ¼ tsp Chinese five-spice powder
  • 2 garlic cloves, finely chopped
  • 250g minced lamb
  • 125ml vegetable stock
  • 1 tbsp tomato purée
  • 3 sheets filo pastry
  • 50g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , melted
  • natural yogurt and chopped coriander, to serve

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