Chocolate tart with crème fraîche & raspberries

Prepare in advance for the perfect end to any meal

To serve, whip the remaining cream until just stiff. Put a thin slice of tart on each plate. Spoon some cream on top and scatter with raspberries and blueberries. Dust with icing sugar.

  • Yield: Serves 6
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 100g plain flour
  • 50g ground almond
  • 85g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , cut into small pieces
  • 25g caster sugar
  • 1 egg yolk
  • 150g/5oz bar dark chocolate, in pieces
  • 2 egg white
  • 100g golden caster sugar
  • 142ml carton ¼pint double cream
  • 2 tbsp brandy Brandy bran-deeBrandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.… or Tia Maria
  • 284ml carton double cream
  • 300g raspberry Raspberry ras-beh-reeA member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
  • 125g/5oz punnet blueberries Blueberry bloo-bear-eeBlueberries are one of the few edibles native to North America and credited with being…
  • icing sugar, for dusting

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