Fennel & potato gratin
This is a deliciously creamy, seasonal dish that's best prepared ahead of time
Roast in the oven for 35-40 mins, or until the potatoes are tender.
- Yield: Serves 4
- Cooking time: 1 Hour 10 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 bulb fennel, finely sliced (reserve the fronds)
- squeeze of lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… juice
- 1 large garlic clove, crushed
- 200ml double cream
- 80ml vermouth or fino sherry
- 50ml semi-skimmed milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , for greasing
- 600g floury potatoes Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of… (such as King Edward or Maris Piper), finely sliced
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