Cranberry Pineapple Upside-Down Cake

Both kids and grown-ups like this gorgeous dessert. It'll keep a few days and is actually better the second day, so you can make it a day ahead. —Sherry Conley, Noel Hants County, Nova Scotia

Directions Preheat oven to 350°. In a small bowl, mix brown sugar and butter; spread onto the bottom of a greased 13x9-in. baking pan. Top with pineapple slices. Place a whole cranberry in...

  • Yield: 15 servings
  • Cooking time: 50 Min
  • Rating: 5/5
  • Publisher:


  • 1 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 can (20 ounces) sliced pineapple, drained
  • 1 cup fresh or frozen cranberries
  • CAKE:
  • 1 cup butter, softened
  • 1-1/4 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 3/4 cup sour cream
  • 1 cup fresh or frozen cranberries, halved
  • Sweetened whipped cream, optional

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