Cranberry Pineapple Upside-Down Cake
Both kids and grown-ups like this gorgeous dessert. It'll keep a few days and is actually better the second day, so you can make it a day ahead. —Sherry Conley, Noel Hants County, Nova Scotia
Directions Preheat oven to 350°. In a small bowl, mix brown sugar and butter; spread onto the bottom of a greased 13x9-in. baking pan. Top with pineapple slices. Place a whole cranberry in...
- Yield: 15 servings
- Cooking time: 50 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 cup packed brown sugar
- 1/2 cup butter, melted
- 1 can (20 ounces) sliced pineapple, drained
- 1 cup fresh or frozen cranberries
- 1 cup butter, softened
- 1-1/4 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 3/4 cup sour cream
- 1 cup fresh or frozen cranberries, halved
- Sweetened whipped cream, optional
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