Roast pork with lemon gremolata

A quick roast with an Italian flavour, and low in fat - sounds too good to be true?

Mix the garlic with the lemon zest and parsley. Slice the pork, put on top of the beans and onions and sprinkle with the garlic mixture.

  • Yield: Serves 3
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 1 medium-sized red onion, thinly sliced
  • 300g pork tenderloin fillet, trimmed
  • 2 tsp fennel seed Fennel seeds feh-nell seedsA dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…
  • 1 tsp sea salt
  • 150ml hot vegetable stock
  • 175g frozen broad bean Broad bean braw-d be-enA member of the legume family, broad beans are pretty hardy and adaptable - they grow in most…
  • 1 garlic clove, finely chopped
  • finely grated zest of 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • 1 rounded tbsp finely chopped fresh parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

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