Onion soup with herby garlic cheese bread

This French-inspired warming soup uses chutney to add a delicious sweetness

Heat oven to 200C/180C fan/gas 6. Cut each baguette into about 6 slices, but don’t go all the way through. Add a little of the butter mixture and some mozzarella into each cut, then push...

  • Yield: Serves 4
  • Cooking time: 30 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 3 tbsp very soft butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 6 onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , thinly sliced
  • 4 garlic clove, crushed
  • 1.2l beef stock (made from 2 stock cubes is fine)
  • 2 tbsp plain flour
  • 2-3 heaped tbsp caramelised onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… chutney
  • 1 tbsp parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and… , chopped
  • 2 small sandwich baguette
  • 125g ball light mozzarella, chopped

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