Elegant berry wreath cake

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Simple, smart, but still reassuringly traditional

Sieve the icing sugar, then beat with the egg white until thick and smooth. Spread over the marzipan with a palette knife, then decorate the top with cranberries, bay leaves and the frosted...

  • Yield: Cuts into 12 slices
  • Cooking time: 3 Hour
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com


  • 500g pack natural marzipan
  • 3 tbsp apricot jam, warmed and sieved
  • 400g icing sugar
  • 2 egg whites
  • 1 egg white
  • 50g golden caster sugar
  • several eucalyptus sprigs (smaller-leaf varieties look best)
  • plenty of fresh bay leaves, in sprigs if possible
  • 100g cranberries CranberryA tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North… , defrosted if frozen

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