Potato & dill pancakes with gravadlax

A lazy brunch of fluffy, blini-style potato cakes topped with a Scandinavian-inspired smoked fish salad

Meanwhile, mix the salad ingredients. Serve the pancakes topped with gravadlax and the mixed salad.

Ingredients

• 1 medium potato Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of… (about 250g/10oz), left whole, unpeeled
• 140g/ 5oz plain flour
• 2 eggs Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
• 1 tbsp baking powder Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
• oil, for frying
• 1 tbsp chopped dill
• 200ml/ 7fl oz milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
• ½ cucumber, sliced
• 1 small red onion, thinly sliced
• 1 tsp poppy seed
• pinch caster sugar
• 1 tbsp chopped dill, plus extra to serve
• 2 x 145g packs gravadlax Gravadlax grahv-laxA Scandinavian speciality, Gravadlax is paper-thin, sliced fresh, raw salmon fillet that has…