Beautiful beetroot & feta patties

Tasting great and and bringing a vibrant purple to your plate, these beetroot & feta patties will make the perfect lunch or light dinner

Spread the warm flatbreads with some of the tahini yogurt, then add the salad items. Top with the hot patties, squeeze over some lemon juice, then roll up and eat with your fingers.

  • Yield: Serves 4 - 6
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 200g cooked and peeled beetroot Beetroot beat-rootA favourite in 1970's British salads (served cooked and pickled in vinegar), beetroot is a… coarsely grated
  • 200g pack feta cheese, crumbled
  • 3 spring onions Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested… , finely sliced
  • 2 tbsp chopped dill
  • 2 tbsp chopped mint Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…
  • 2 large eggs Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , beaten
  • 100g fresh breadcrumbs
  • 2 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 200g pot 0% Greek yogurt
  • 1 tbsp tahini
  • 4-6 flatbreads
  • salad items such as young beetroot leaves, dill or mint, and sliced cucumber and shallot
  • lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… wedges

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