Rye & pumpkin seed crackers

Making your own crispbreads is an extra-special touch - top these seeded biscuits with paté, cheese and chutney

Roll the dough out as thinly as possible and cut into squares, about 7cm. Transfer the squares to your baking trays. Bake for 45 mins, then remove the trays from the oven. Flip each cracker...


Ingredients

  • 200g rye flour
  • 200g wholemeal flour
  • 100g pumpkin seed
  • ½ tsp baking powder Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
  • 1 tsp salt
  • 1 tsp golden caster sugar
  • 1 large egg

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