Sauté potatoes with sea salt & rosemary

There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden

When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. Add the potatoes in a single layer if there...

  • Yield: Serves 4
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 6 even-sized medium potatoes Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of… (about 700g)
  • 2 tbsp rapeseed oil Rapeseed oilIf you want a light alternative to other cooking oils, rapeseed is a great choice and has…
  • 2 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 2 tsp chopped rosemary Rosemary rose-mar-eeRosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
  • generous sprinkling flaky sea salt

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