Spiced glazed pineapple with cinnamon fromage frais

Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories

Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais

  • Yield: Serves 4
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com


  • zest and juice 1 lime Lime ly-mThe same shape, but smaller than…
  • 2 tbsp clear honey
  • 2 pinches ground cinnamon
  • few gratings whole nutmeg
  • 2 tsp icing sugar, sifted
  • 200g very low-fat fromage frais
  • 2 tsp butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 1 fresh pineapple Pineapple pine-ap-pelWith its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple… , cut into 8 long wedges, skin and core removed

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