Morrocan Lamb Tagine
This a really tasty fruity dish and works well with Lamb, the recipe is from Morrocco which I got from my Holidays, serve with cous - cous or rice if you prefer.
before serving add a little honey to increase sweetness if needed and finally serve with either cous cous or rice - Enjoy!
- Yield: Serves 4
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- Ingredients are on source website with this recipe.
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