Pork Chops with Basil and Marsala

Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.

Preheat oven to 350 degrees F (175 degrees C). Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat. Heat the oil in a skillet over...


  • 1 cup all-purpose flour
  • 1 tablespoon garlic salt
  • 6 pork loin chops, 1 inch thick
  • 1 tablespoon olive oil
  • 2 teaspoons dried basil
  • 1/2 cup Marsala wine
  • salt and pepper to taste

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Pork Chops with Basil and Marsala

Fresh pesto

It takes mere minutes to whip up this homemade Italian sauce - blitz basil, nuts, cheese and garlic ...
  • 5 Min
  • makes 10 servings to stir through pasta

Spiced Pork Tenderloins

Eight out of 10 adults are overweight in America and are at risk of heart disease, diabetes, and mor...

Cover grill and cook pork 5 to 6 minutes or until lightly browned on both sides and pork just loses its ... Pork tenderloin with chipotle sauce & pickled red onions.

  • 45 Min
  • serves 1 - 2