Easy turkey gravy

This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute

Gradually add the turkey stock to the pan, scraping up any bits stuck to the bottom of the tin. Once all the stock has been added, keep stirring until the gravy comes to the boil, then add...


Ingredients

  • 2 tbsp plain flour
  • 700ml turkey stock
  • 2 tbsp marsala (optional)

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