Easy turkey gravy
This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute
Gradually add the turkey stock to the pan, scraping up any bits stuck to the bottom of the tin. Once all the stock has been added, keep stirring until the gravy comes to the boil, then add...
- Yield: Serves 8
- Cooking time: 10 Min
- Publisher: Bbcgoodfood.com
- 2 tbsp plain flour
- 700ml turkey stock
- 2 tbsp marsala (optional)
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