Shrimp Piccata

I typically serve this with crusty French bread and asparagus.

Directions Cook pasta according to package directions. Meanwhile, in a large skillet, saute shallots and garlic in oil for 1 minute. Add the shrimp, oregano and salt; cook and stir until shrimp...

  • Yield: 4 servings
  • Cooking time: 10 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/2 pound uncooked angel hair pasta
  • 2 shallots, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1 cup chicken broth
  • 1 cup white wine or additional chicken broth
  • 4 teaspoons cornstarch
  • 1/3 cup lemon juice
  • 1/4 cup capers, drained
  • 3 tablespoons minced fresh parsley

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Shrimp Piccata

Easy Sausage and Shrimp Gumbo

Allrecipes.com
"This dish will warm your heart on a cold day. I first had this at a friend's house in Louisiana and...

Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals. ... 0 made it | 0 reviews .... Loaded with crab, oysters, and shrimp, here's a gumbo for seafood lovers!

  • 20 Min
  • 8 Yield

Shrimp and Scallops in Wine Sauce

Pillsbury.com
Looking for a hearty seafood dinner? Then check out this tasty shrimp and scallops dish that's cooke...

1: pound uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled. 1: pound sea scallops, cut in half. 1/2: cup dry white wine or chicken ...

  • 45 Min
  • 4 Yield

Seafood Rivera

Allrecipes.com

1/4 cup butter, divided; 20 sea scallops, or more to taste; 16 shrimp, or more to taste, peeled and deveined; 20 reconstituted sun dried tomatoes; 1 (14 ounce) ... cayenne pepper; 1 teaspoon all purpose flour, or as needed; 1 pound linguine.

  • 45 Min
  • 4 Yield

Shrimp and Grits

Foodnetwork.com

Ingredients. 4 cups water; Salt and pepper, to taste; 1 cup stone ground grits; 3 tablespoons butter; 2 cups shredded sharp cheddar cheese; 1 pound shrimp, ...

  • 45 Min
  • 4 Yield