Mary Cadogan's Jubilee chicken

A contemporary version of Coronation chicken that's lighter but still deliciously creamy

Just before serving, drizzle the dressing back and forth in thin lines over the chicken, cherries and leaves. Serve with new potatoes.

Ingredients

• 600g cold cooked chicken Chicken chik-enChicken's many plus points - its versatility, as well as the ease and speed with which it… (if you are roasting a chicken specially you will need one...
• 350-450g/12oz-1lb cherries Cherry che-ree One of the delights of the summer, cherries are much loved for their succulent texture, flavour…
• mixed bag of rocket Rocket roh-ketRocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It… , spinach and watercress (or 2 x 85g packs watercress)
• bunch spring onion Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…
• 1 tbsp korma curry paste
• 1 tsp clear honey Honey huh-neeHoney is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
• 1 tbsp lemon juice
• 200g tub natural low fat fromage frais
• good bunch mint Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…