Beef, cheese & broad bean quesadillas

The whole family will enjoy this hand-held supper for a quick TV dinner

Heat the frying pan over a high heat and cook the quesadillas, oiled-side down, in batches for 1-2 mins until crisp. Brush the uncooked sides with remaining oil, then carefully flip over and...

  • Yield: Serves 4
  • Cooking time: 20 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 140g frozen broad bean Broad bean braw-d be-enA member of the legume family, broad beans are pretty hardy and adaptable - they grow in most… , podded if you want
  • 2 sirloin or rump steak, weighing about 450g/1lb in total
  • 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's… , for brushing
  • 200g medium cheddar Cheddar Ched-ahOnce cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular… , grated
  • 8 flour tortilla Tortilla tor-tee-yaIn Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…
  • 1 jalapeño pepper Jalapeno pepper ha-la-pee-no pep-perA member of the capsicum family, jalapeño chillies range from moderately to very hot.… , chopped
  • 1 large tomato Tomato toe-mart-ohA member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in… , chopped
  • 2 tbsp chopped coriander
  • salsa, to serve (optional)

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