Beef Noodle Soup

"This takes minutes - but tastes like it simmered all day," says Royal City, Washington field editor Margery Bryan.

Directions In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce...

  • Yield: 6-8 servings
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 2 cans (10-1/2 ounces each) beef broth
  • 1 can (15 ounces) mixed vegetables, drained
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked medium egg noodles

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