South Indian fish curry with chickpeas

This Keralan inspired mackerel dish provides a hearty, deeply spiced supper with brain boosting properties.


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  • Ingredients are on source website with this recipe.

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Vol au Vent Fruits de Mer

Foodnetwork.com
Get this all-star, easy-to-follow Vol au Vent Fruits de Mer recipe from The Galloping Gourmet...

1 1/4 cups button mushrooms. Nutmeg. Juice 1/4 lemon. 6 jumbo shrimp ... Allow to cool and then remove mussels from shells. Prepare fish stock by simmering ...

  • 1 Hour 15 Min
  • 4 servings