Gluten Free Rice Bread
A gluten free bread recipe that can be easily used for sandwiches, as it is light, soft and airy. Though brown rice flour is used for fiber content, you may substitute white rice flour.
Once cooled, it will shrink a little bit. Slice it with an electric slicer, electric knife or serrated knife. You'll get about 13-16, depending upon how thick you slice it.
- Yield: Serves 8
- Cooking time: 45 Min
- Publisher: Bbcgoodfood.com
- Ingredients are on source website with this recipe.
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