Chuck's Molasses French Toast

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides. Melt half of the butter in a large...


  • 4 eggs
  • 3 tablespoons molasses
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch ground ginger
  • 1 pinch ground cinnamon, or more to taste
  • 12 thick slices challah bread
  • 1/4 cup butter

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