Chuck's Molasses French Toast
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.
Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides. Melt half of the butter in a large...
- Yield: 6
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 4 eggs
- 3 tablespoons molasses
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch ground ginger
- 1 pinch ground cinnamon, or more to taste
- 12 thick slices challah bread
- 1/4 cup butter
Related recipes like Chuck's Molasses French Toast
Perfect for a starter or snack, these breads are ideal for barbecues and dinner parties....
... put on a baking tray. Bake in the oven for 15 minutes so that the butter melts and the bread is warm. ... Roasted wood pigeon on toast. 5. (1 rating). Roasted ...
Get Eggplant with Pomegranate Sauce Recipe from Food Network...
Get Eggplant with Pomegranate Sauce Recipe from Food Network. ... 2 to 3 tablespoons shredded fresh mint, preferably spearmint ... In a small bowl, combine the pomegranate molasses, lemon juice, garlic, sugar, olive oil, and salt; blend well ...