Chicken Francese

Get this all-star, easy-to-follow Chicken Francese recipe from Sara's Secrets

Directions Sprinkle a small amount of water on a large sheet of plastic wrap. Place half of the chicken slices on top of the plastic and sprinkle again with water. Cover with another sheet...

  • Yield: 4 servings
  • Cooking time: 0 Hour 35 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 pound chicken scaloppine
  • 6 large eggs, lightly beaten
  • 3 tablespoons freshly grated Parmigiano-Reggiano
  • 1 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 to 3 tablespoons extra-virgin olive oil, as needed
  • Vegetable oil for frying the herbs
  • 1/2 cup mixed fresh parsley leaves, rosemary leaves, and small thyme sprigs
  • Additional kosher salt
  • 3 tablespoons unsalted butter, softened
  • 1 to 2 tablespoons fresh lemon juice, or to taste
  • 2 tablespoons finely chopped fresh parsley leaves
  • Additional freshly ground black pepper

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