Chicken Francese

Get this all-star, easy-to-follow Chicken Francese recipe from Sara's Secrets

Directions Sprinkle a small amount of water on a large sheet of plastic wrap. Place half of the chicken slices on top of the plastic and sprinkle again with water. Cover with another sheet...

  • Yield: 4 servings
  • Cooking time: 0 Hour 35 Min
  • Rating: 5/5
  • Publisher:


  • 1 pound chicken scaloppine
  • 6 large eggs, lightly beaten
  • 3 tablespoons freshly grated Parmigiano-Reggiano
  • 1 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 to 3 tablespoons extra-virgin olive oil, as needed
  • Vegetable oil for frying the herbs
  • 1/2 cup mixed fresh parsley leaves, rosemary leaves, and small thyme sprigs
  • Additional kosher salt
  • 3 tablespoons unsalted butter, softened
  • 1 to 2 tablespoons fresh lemon juice, or to taste
  • 2 tablespoons finely chopped fresh parsley leaves
  • Additional freshly ground black pepper

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Chicken Francese

Chicken Wing Dip
This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting...

"This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips.

  • 10 Min
  • 16 Yield

Lemony Egg Soup

Ingredients. 2 cups chicken or vegetable stock; 1 cup water; 1/2 cup rice; 2 eggs; 1 lemon, juiced; 1 tablespoon soy sauce; 1 green onion, finely chopped ...

  • 45 Min
  • 4 Yield