Hot tea-smoked trout with new potato & rocket salad

Impress everyone with James Martin's home-smoked barbecue recipe

Add the rocket to the potato salad and gently stir to coat in the dressing. Divide between 4 plates and serve with the trout.

  • Yield: Serves 4
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 500g baby new potatoes New potatoes n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and… , larger ones halved
  • 1 tsp Dijon mustard
  • 2 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 1 tbsp white wine vinegar
  • 4 spring onions Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested… , sliced
  • 10 tea bags (not herbal ones)
  • 50g demerara sugar
  • 50g long grain rice
  • 4 fresh trout Trout trowtFreshwater trout: Farmed rainbow trout has pretty, spotty skin… , about 280g-350g/10-12oz, gutted and heads removed
  • 100g bag rocket Rocket roh-ketRocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

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