Roasted Cauliflower Soup

This simple soup of roasted cauliflower is so smooth and creamy, you won't believe it's dairy- and potato-free!

Place the cauliflower florets into a large bowl of lightly salted water; allow to stand for 20 minutes. Drain well, and arrange on a sheet of heavy aluminum foil on a baking sheet. Spray the...


Ingredients

  • 2 heads cauliflower, broken into florets
  • olive oil cooking spray
  • 1/4 cup olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 6 cups water
  • salt and ground black pepper to taste

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