Buttery trout with capers

Don't turn straight to salmon, trout is a wonderful classic fish with a great flavour, especially in this recipe. Or, make it veggie with halloumi

When the fish is almost ready, melt the remaining butter in a frying pan. Turn up the heat until it turns brown. Take off the heat, then add lemon juice, parsley and capers. Pour over the fish,...

  • Yield: Serves 4
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com


  • 4 thick trout Trout trowtFreshwater trout: Farmed rainbow trout has pretty, spotty skin… fillets
  • 100g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • squeeze lemon juice
  • handful parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and… , leaves chopped
  • 2 tbsp caper Capers kay-perCapers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As… , rinsed

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Buttery trout with capers

Mackerel Fingers with Rocket

Fresh mackerel fingers with wild rocket, baby new potatoes and a mint and citrus vinaigrette - a del...

Heirloom beetroot & feta salad. 5 ... Potato & smoked trout salad with mustard dressing. 0 ... Rare beef & anchovy salad with rocket & Caesar dressing. 5.

  • 45 Min
  • serves 2

Sardine & Anchovy Pasta Sauce

Very easy, super quick and extremely tasty...

For the sauce Lightly drain the sardines and anchovy fillets and tip them into a food processor. Add the whole tomatoes, capers, chilli, basil leaves and 8 table ...

  • 45 Min
  • serves 4