Buttery trout with capers

Don't turn straight to salmon, trout is a wonderful classic fish with a great flavour, especially in this recipe. Or, make it veggie with halloumi

When the fish is almost ready, melt the remaining butter in a frying pan. Turn up the heat until it turns brown. Take off the heat, then add lemon juice, parsley and capers. Pour over the fish,...

  • Yield: Serves 4
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 4 thick trout Trout trowtFreshwater trout: Farmed rainbow trout has pretty, spotty skin… fillets
  • 100g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • squeeze lemon juice
  • handful parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and… , leaves chopped
  • 2 tbsp caper Capers kay-perCapers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As… , rinsed

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