Provençal tarts

For a taste of southern France enjoy the sunshine flavours of provençal tarts

Up to an hour before serving, set the pastry rectangles on a baking sheet and spread each with a thin layer of onion. Arrange the yellow peppers, aubergine and tomatoes on top. Season with...

  • Yield: Serves 6
  • Cooking time: 55 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 200g puff pastry, thawed if frozen
  • beaten egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , for brushing
  • 1 tsp dried thyme ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
  • 5-6 tbsp extra-virgin olive oil
  • 1 or 2 medium onions Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , preferably white, very finely sliced
  • 2 yellow pepper, quartered and seeded
  • 1 small aubergine Aubergine oh-ber-geenAlthough it's technically a fruit (a berry, to be exact), the aubergine is used as a…
  • 1 garlic clove, finely chopped
  • 6 pieces sunblush or sundried tomato
  • basil Basil ba-zilMost closely associated with Mediterranean cooking but also very prevalent in Asian food, the… oil for drizzling
  • 50g bag wild rocket Rocket roh-ketRocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It… , to serve
  • 2 tbsp lemon juice

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