Oven-Baked Beef Stew

Beef stew is so easy - just fill up a Dutch oven, slide it in the oven and forget about it for hours.

3 Stir in potatoes and mushrooms. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 pound beef stew meat, cut into 1/2-inch pieces
  • 1 medium onion, cut into eighths
  • 1 bag (8 oz) baby-cut carrots (about 30)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (10.5 oz) condensed beef broth
  • 1 can (8 oz) tomato sauce
  • 1/3 cup all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dried marjoram leaves
  • 1/4 teaspoon pepper
  • 12 small red potatoes (1 1/2 lb), cut into fourths
  • 2 cups sliced fresh mushrooms (about 5 oz) or 1 package (3.4 oz) fresh shiitake mushrooms, sliced

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