Big ham salad

Peas and ham don't just partner well in soup - try them together in a fresh, minty salad platter, great for a buffet party

Cook peas in boiling water for 1 min. Drain and rinse under cold water. Toss with ham, leaves, spring onions, potatoes and two-thirds of mint. Mix remaining mint with yogurt and sugar. Drizzle...

  • Yield: Serves 4
  • Cooking time: 5 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 200g pea Peas p-eesA type of legume, peas grow inside long, plump pods. As is the case with all types of legume,… , defrosted
  • 250g ham, shredded
  • 2 Little Gem lettuces, leaves separated
  • bunch spring onions Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested… , sliced
  • 300g cooked new potato New potatoes n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and… , sliced
  • small bunch mint Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.… , roughly chopped
  • 150ml natural yogurt
  • 1 tsp sugar Sugar shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

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