Millionaire's shortbread

Indulgent favourite trio of buttery shortbread, smooth dulce de leche and dark chocolate

Put the tin in the fridge for 15 min then cut into 14 large squares. Chill in the fridge again until all the layers have set (usually takes at least an hour).

  • Yield: Serves 1 - 14 Pieces
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

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