Zucchini Cake with Cream Cheese Frosting
Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. "Squares of this cake freeze extremely well," she notes.
Directions In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Stir in zucchini. Spread into a greased 15-in. x...
- Yield: 24 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3 eggs
- 3/4 cup canola oil
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 2 cups shredded zucchini
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
- 2 to 3 tablespoons milk
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