Kiwi/Grape Chocolate Tart

It has a moist chocolate sponge base with a soft fruit filling. It is topping with a crunchy double chocolate biscuit topping. Inspired by the Italian tart.

Return to the oven for a final 10-15 minutes until the biscuit crumbs are browned and a skewer put through the centre comes out clean (warning there may be some crumbs from the biscuit). Serve...


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