Mom's Spaghetti Bolognese

This version of a classic Italian dish combines bacon with ground beef and canned crushed tomatoes in a sauce to be served over spaghetti.

Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain. Heat the olive oil in...


Ingredients

  • 1 (16 ounce) package spaghetti
  • 2 tablespoons olive oil
  • 3 slices bacon, diced
  • 1 large onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 1 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 1 pound lean ground beef
  • 2 tablespoons balsamic vinegar
  • 2 (28 ounce) cans crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons white sugar
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh basil
  • 1/4 cup freshly grated Parmesan cheese

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