Mom's Spaghetti Bolognese
This version of a classic Italian dish combines bacon with ground beef and canned crushed tomatoes in a sauce to be served over spaghetti.
Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain. Heat the olive oil in...
- Yield: 8
- Cooking time: 40 Min
- Publisher: Allrecipes.com
- 1 (16 ounce) package spaghetti
- 2 tablespoons olive oil
- 3 slices bacon, diced
- 1 large onion, finely chopped
- 1 stalk celery, finely chopped
- 1 carrot, finely chopped
- 1 teaspoon dried oregano
- 3 cloves garlic, minced
- 1 pound lean ground beef
- 2 tablespoons balsamic vinegar
- 2 (28 ounce) cans crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons white sugar
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh basil
- 1/4 cup freshly grated Parmesan cheese
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