Peach Crumble Cake

This quick, crowd-pleasing recipe for peach crumble cake is easy to make with typically on-hand ingredients.

Preheat oven to 350 degrees F (175 degrees C). Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar...


  • 2 (15 ounce) cans sliced peaches, peaches cut into thirds
  • 1 (15.25 ounce) package yellow cake mix
  • 3/4 cup butter, thinly sliced
  • 3 cups brown sugar

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