Peach Crumble Cake
This quick, crowd-pleasing recipe for peach crumble cake is easy to make with typically on-hand ingredients.
Preheat oven to 350 degrees F (175 degrees C). Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar...
- Yield: 6
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 2 (15 ounce) cans sliced peaches, peaches cut into thirds
- 1 (15.25 ounce) package yellow cake mix
- 3/4 cup butter, thinly sliced
- 3 cups brown sugar
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