Asian Glazed Chicken Thighs
Everyone goes for this super moist, garlicky chicken, including my fussy kids. For your holiday buffet or family gathering, serve it with rice or noodles. —Carole Lotito, Hillsdale, New Jersey
Directions In a small bowl, whisk vinegar, soy sauce and honey until blended. In a large nonstick skillet, heat oil over medium-high heat. Brown chicken on both sides. Add garlic and ginger...
- Yield: 4 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/4 cup rice vinegar
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons honey
- 2 teaspoons canola oil
- 4 boneless skinless chicken thighs (about 1 pound)
- 3 garlic cloves, minced
- 1 teaspoon minced fresh gingerroot or 1/2 teaspoon ground ginger
- Toasted sesame seeds, optional
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