Mimosa cake (Woman's Day)
Sponge, cream and lemon curd cake doused with liqueur in the form of a Mimosa
For the lemon curd:Beat the egg yolks and sugar in a bowl. Strain into a heatproof bowl. Add lemon rind, juice and butter. Place the bowl over a pan of simmering water - don't let the bowl...
- Yield: Serves 2
- Cooking time: 45 Min
- Publisher: Bbcgoodfood.com
Ingredients
- Ingredients are on source website with this recipe.
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