Fish tacos with green jalapeño salsa & chilli cream

Cubed white fish is marinated, skewered and barbecued in this easy Mexican recipe - pile onto corn tortillas with spicy mango salsa

Heat the barbecue or griddle. Cook the fish for 2-3 mins each side on direct heat until grill marks appear and it feels firm. Serve the fish with warm corn tortillas, cabbage, radishes, the...

  • Yield: Serves 4
  • Cooking time: 10 Min
  • Rating: 4/5
  • Publisher:


  • 500g swordfish steaks or other firm white fish, cut into 3cm cubes
  • zest of 2 limes Lime ly-mThe same shape, but smaller than… and juice of 1, plus lime wedges to serve (save the other one for the salsa)
  • 1 tbsp honey Honey huh-neeHoney is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
  • 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 1 tsp garlic salt
  • 1 tsp mild chilli powder
  • 1 tsp ground cumin
  • 1 tsp sugar Sugar shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
  • warmed soft corn tortillas, to serve
  • shredded white cabbage, to serve
  • sliced radishes Radish rad-ishThe root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy… , to serve
  • chipolte, Tabasco or other hot sauce, to serve
  • 1 small red onion, finely chopped
  • juice 1 lime Lime ly-mThe same shape, but smaller than…
  • 2 small mangoes, diced
  • 1 green jalapeño chilli, finely chopped
  • ¼ tsp ground cumin
  • small handful coriander, chopped
  • 100g soured cream
  • 1 tbsp chipolte, Tabasco, or other hot pepper sauce

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