Luscious lemon baked cheesecake
A simple but very impressive pud, light enough to have a slice to finish a big meal
Turn off the oven and leave the cake inside until cool. When it is completely cooled, remove from the tin and top with soured cream. Swirl lemon curd over the top and decorate with raspberries,...
- Yield: Cuts into 10 slices
- Cooking time: 40 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
Ingredients
- 225g digestive biscuit
- 100g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , melted
- 250g tub mascarpone
- 600g soft cheese
- 2 egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , plus 2 yolks
- zest 3 lemons Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… , juice of 1
- 4 tbsp plain flour
- 175g caster sugar
- ½ a 284ml pot soured cream
- 3 tbsp lemon curd
- handful raspberries Raspberry ras-beh-reeA member of the rose family, raspberries have a wonderfully intense, sweet taste, and many… , to serve (optional)
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