Sirloin Stir-Fry with Ramen Noodles
I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the next day. —Annette Hemsath, Sutherlin, Oregon
Directions Set aside seasoning packets from noodles. Cook noodles according to package directions. Meanwhile, in a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside....
- Yield: 4 servings
- Cooking time: 20 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 2 packages (3 ounces each) beef ramen noodles
- 2 tablespoons cornstarch
- 2 cups beef broth, divided
- 1 pound beef top sirloin steak, cut into thin strips
- 2 tablespoons canola oil
- 2 tablespoons reduced-sodium soy sauce
- 2 cans (14 ounces each) whole baby corn, rinsed and drained
- 2 cups fresh broccoli florets
- 1 cup diced sweet red pepper
- 1 cup shredded carrots
- 4 green onions, cut into 1-inch pieces
- 1/2 cup unsalted peanuts
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