Duck liver & gin parfait
These individual portions of butter-topped paté can be frozen ahead for a dinner party with friends
To serve, place on a plate with toast and gherkins or cornichons.
- Yield: Serves 6
- Cooking time: 10 Min
- Rating: 4/5
- Publisher: Bbcgoodfood.com
Ingredients
- 50g unsalted butter
- 2 shallot Shallot shal-lotRelated to the onion (as opposed to being a younger version of it), shallots grow in clusters at… , finely chopped
- 400g pack duck or chicken liver, cleaned
- 1 heaped tsp thyme leaves
- 2 tbsp gin Gin jinnLike all safe alcoholic drinks, gin is based on ethanol, an intoxicating liquid chemical that…
- 170ml pot double cream
- 100g unsalted butter
- 16 juniper berry, chopped
- 2 tsp thyme leaves
- thinly sliced seed bread or brioche, toasted
- a few gherkins or cornichons
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