Mini Potatoes Baked on Salt
The Spanish cook many things on rock salt, which imparts an incredible texture and flavour. Try these canape potatoes.
Slit open the top and scoop in a teaspoon of salted butter, a tablespoon of creme fraiche and top with some cod or salmon roe or, if for a special occasion, proper caviar.
- Yield: Serves 2
- Cooking time: 45 Min
- Publisher: Bbcgoodfood.com
Ingredients
- Ingredients are on source website with this recipe.
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