Mini Potatoes Baked on Salt

The Spanish cook many things on rock salt, which imparts an incredible texture and flavour. Try these canape potatoes.

Slit open the top and scoop in a teaspoon of salted butter, a tablespoon of creme fraiche and top with some cod or salmon roe or, if for a special occasion, proper caviar.


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  • Ingredients are on source website with this recipe.

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